Spring Dinner Menu
SMALL PLATES
$18
Half Dozen Oysters
cucumber dill mignonette, lemon
$18
$14
Sauteed Oyster Mushrooms
carrot puree, garden greens, chimichurri (V)
$14
$14
Classic Shrimp Cocktail
five tiger prawns, housemade cocktail sauce
$14
$16
Cheesesteak Egg Rolls
flank steak, red & green pepper, onion, house cheese sauce
$16
$8
Soup of the Day
rotating selection of housemade soups
$8
SALADS
$15
Charred Caesar
grilled romaine, housemade caesar, bread crumb
$15
$14
Strawberry Spinach
goat cheese crumble, white balsamic vinaigrette**
$14
$14
Spring Radish Salad
mesclun, diakon & watermelon radishes, honey-sesame dressing**
$14
$15
Chrevre Salad
arugula, fried goat cheese, cherry tomato, balsamic reduction**
$15
LARGE PLATES
$28
Pecorino & Herb Crusted Chicken
sauteed spinach, herbed pea puree, lemon
$28
$29
Black Sheep Hill Farm Pork Chop
couscous, spring greens, roasted blood orange
$29
$34
Pan Seared Black Sea Bass
spring pea risotto, pecorino, lemon, mint
$34
$23
North Star Burger
white cheddar, bacon jam, signature burger sauce, hand-cut fries **
$23
$40
Grilled 14 oz Ribeye
horseradish crema, asparagus, baked potato
$40
$26
Spring Orzo Bowl
w/ spinach, carrot, sugar snap, asparagus (V)
$26
$30
Mongolian Beef
flank steak, basmati rice, green onion, baby bok choy
$30
COCKTAILS
$12
First Bloom
listening rock gin, luxardo, st. germaine, lemon juice, up
$12
$14
The Little Red
tequila, fresh blood orange juice, lime juice, rocks
$14
$13
The King's Fashion
taconic rye, grand marnier, orange bitters, large rock
$13
$12
The Reilly Girl
bourbon, house ginger syrup, lemon juice, rocks
$12
$13
My Mexican Cousin
mezcal, hot honey, grapefruit juice, lime juice, rocks
$13
$13
Melon-y Spritz
melon liqueur, prosecco, club soda, rocks
$13
SPARKLING
$11
Prosecco
Tullia (IT, '19)
$11
WHITE
$12
Vermentino
Banfi Pettegola (IT, '22)
$12
$13
Sauvignon Blanc
Domaine Martin Sancerre (FR, 22)
$13
$10
Pinot Grigio
Santa Marina (IT, '21)
$10
$12
Chardonnay
Fable (CA, '21)
$12
ROSÉ
$14
Rosé
Fleur de Mer (FR, '22)
$14
RED
$13
Pinot Noir
Firesteed (Willamette Valley, OR, '21)
$13
$13
Cotes du Rhone
Clovis (FR, '23)
$13
$15
Barbera D’Alba
Gianfranco Alessandria (IT, '21)
$15
$14
Nebbiolo d’Alba
Prandi Giovanni (IT, '21)
$14
$18
Cabernet Sauvignon
Smith & Hook ( CA, '21)
$18
DRAFT
Harlem Valley Kolsch
Roe Jan Brewing Co. (Hillsdale, NY)
Best Fest Oktoberfest
Roe Jan Brewing Co. (Hillsdale, NY)
BOTTLE (12 oz)
Brooklyn Lager
Brooklyn Brewery (Brooklyn, NY)
Stella Artois
Pilsner (Belgium)
Allagash White
Belgian Wheat, Allagash Brewing (Portland, ME)
Dry Rose Cider
Wolffer Estate Vineyard (Sagaponack, NY)
CRAFT BREW CAN
Elaborate Metaphor Pale Ale
(16oz) Burlington Beer Co. (Burlington, VT)
Yonderview IPA
(16oz) Roe Jan Brewing Co. (Hillsdale, NY)
Otherside IPA
(12 oz) Greenport Harbor Brewing Co. (Greenport, LI, NY)
Finestkind IPA
(12 oz) Smuttynose Brewery (Hampton, NH)
Widow's Walk IPA
(16oz) Hudson Brewing Co. (Hudson, NY)
Mirror Shield Sour
(16 oz) Hudson Valley Brewery (Beacon, NY)
Brick Row Amber Ale
(16 oz) Crossroads Brewing Co. (Athens, NY)
Standard Cider
(16oz) Hudson North Cider Co. (Newburgh, NY)
(V) = Vegan
** denotes menu items that can be made vegan upon request
veggie burgers & gluten-free pasta available upon request